SAUCES

3/4 cup Chardonnay 3 tbs sherry vinegar 3 tbs white wine vinegar 1 shallot sliced 2 thyme sprigs 1 tbs heavy cream 1 stick butter fresh squeeze of lemon juice In a sauce pan over medium heat add wine, vinegars, shallot and thyme. Bring to …

1 cup fresh squeezed orange juice (3 navel oranges) orange zest 1 tbs fresh lemon juice 1 tsp fresh lime juice 1 shallot minced 1 sprig fresh thyme 3 tbs olive oil salt and pepper to taste Freshly squeeze 1 cup of navel orange juice. …