Citrus Vinaigrette

• 1 cup fresh squeezed orange juice (3 navel oranges)
• orange zest
• 1 tbs fresh lemon juice
• 1 tsp fresh lime juice
• 1 shallot minced
• 1 sprig fresh thyme
• 3 tbs olive oil
• salt and pepper to taste

Freshly squeeze 1 cup of navel orange juice. In a sauce pan over medium heat reduce to 1/4 cup. Add zest of q orange. Cool. Whisk in a fresh squeeze each lemon and lime juice. 1 minced shallot, one sprig of fresh minced thyme. Slowly whisk in 3 tbs olive oil and 3 tbs EVOO, salt and pepper. Strain. Pour.